The fleur de sel after a natural mechanism of crystallization on the surface of the water, which occurs during the journey of the sea water in the different tanks of the salt pan under the action of the sun and in the absence of wind, crystallizes on the surface of the water of salting tanks. In the latter, the fleur de sel is collected manually with special nets and accumulated in a single pile in the square adjacent to the tanks. The fleur de sel rests in the square, suitably protected from atmospheric agents, where it gets rid of excess water and dries. The fleur de sel is collected manually and: -flavoured with the addition of ground garlic and rosemary in quantities equal to 5% of the product for each aroma; -packaged -palletized
